Recipe of Perfect Egg Tart
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Egg Tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Egg Tart using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egg Tart:
- 4 eggs
- 180 ml water
- 1 tsp salt
- 1/4 cup evap milk
- Vanilla
- 2 cups flour
- 115 g butter
- 2 eggs
Steps to make Egg Tart
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
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So that is going to wrap this up for this exceptional food Recipe of Perfect Egg Tart. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!