Recipe of Quick Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cheesy hash brown skillet with sunny side up eggs and sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy hash brown skillet with sunny side up eggs and sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy hash brown skillet with sunny side up eggs and sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- 4 potatoes, washed and grated into hash browns
- 4 eggs
- 2 cups homemade sausage gravy (see my recipe)
- 2 tablespoons oil
- 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
- 1 cup shredded Colby jack cheese
Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.
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