How to Prepare Favorite Crock pot Swedish Meatballs Recipe
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Crock pot Swedish Meatballs Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot Swedish Meatballs Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Swedish Meatballs Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Crock pot Swedish Meatballs Recipe using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crock pot Swedish Meatballs Recipe:
- 1 bag frozen meatballs 1.5 lbs
- 1 can cream of mushroom soup 10.75 oz
- 1 packet dry onion soup mix
- 1/4 cup a1 steak sauce
- 1/2 cup sour cream
- 2 cups beef broth
- 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes before ready to eat, mix in the sour cream.
In another pot boil your egg noodles according to the directions.
Serve the meatballs over the egg noodles. - Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions.
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4
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