How to Make Award-winning Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯ estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯ using 9 ingredients and 4 steps. Here is how you cook that.
Mirza Ghasemi or Mirza Qasemi (Persian: Ω
ΫΨ±Ψ²Ψ§ΩΨ§Ψ³Ω
Ϋ) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province). It is known as Persian eggplant dip in Western countries.
This is one of my family's favorite food. We all love it, with pilaf or flat bread and pickled garlic and fried white fish.
Ingredients and spices that need to be Make ready to make Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯:
- 8 barbecued eggplants π
- 4-5 tomatoes π
- 6 large garlic cloves
- 1 teaspoon turmeric
- 3 large eggs
- 1/4 cup oil
- 50 gr butter
- 0.5 teaspoon salt
- 1/4 teaspoon black pepper
Instructions to make Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯
- Pour oil in the pan and put the grilled eggplant in the pan.
Then sprinkle the turmeric and arrange the quartered tomatoes in such a way that the skin of the tomato is on top.
- Cover the pan and let it cook on medium flame for about 15 minutes. Then easily remove the skin of the tomatoes and crush and mix with eggplants.
- Stir fry for about 45-60 minutes on a low heat. It means to drain the water and reveal the strings of eggplant. During this period, stir every ten to fifteen minutes. Then put the ingredients aside and put butter and grated garlic in the middle of the pan and fry a little. Then add salt and pepper and stir well.
- After five minutes, we put the ingredients aside again and break the eggs in the middle of the pan. When the eggs are almost set, break them into pieces and mix with the rest of the ingredients. Now it is ready. So delicious with pilaf or flat bread and pickled garlic ππ»π.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mirza Ghasemi (Mirza Qasemi)ππ§π₯«π₯. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!