Steps to Make Homemade Colorful Egg and Vegetable Salad
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Colorful Egg and Vegetable Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Colorful Egg and Vegetable Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Egg and Vegetable Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Egg and Vegetable Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Colorful Egg and Vegetable Salad using 7 ingredients and 5 steps. Here is how you can achieve that.
My mother has been making this salad for ages, and it's a firm family favorite!
You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.
I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku
Ingredients and spices that need to be Make ready to make Colorful Egg and Vegetable Salad:
- 3 Eggs
- 1/2 Cabbage
- 1/2 Carrot
- 1/2 tsp ◎ Salt (for the eggs)
- 1 tbsp ◎ Mayonnaise (for the eggs)
- 1 Salt and pepper
- 3 tbsp Mayonnaise
Instructions to make Colorful Egg and Vegetable Salad
- Wash the cabbage, drain, remove the core (or slice it up) and chop up roughly. Put on a plate and cover with plastic wrap. Poke several holes in the plastic wrap with a cocktail stick, and microwave the dish for 6 minutes at 600 W. Take the wrap off and let the cabbage cool down completely, stirring it up once in a while.
- Wash and peel the carrot and cut into 3 cm long rectangular slices. Wrap in plastic wrap with holes poked in it as for the cabbage, microwave for 2 minutes at 600 W and leave to cool.
- Beat the eggs in a bowl, add the 1/2 teaspoon of salt and 1 tablespoon of mayonnaise and beat well until the mayonnaise is completely incorporated.
- Heat a frying pan over medium-high heat and pour in the egg mixture. Cook while mixing with 4 cooking chopsticks held together to make scrambled eggs. Turn off the heat when it's soft-set, and continue mixing and cooking with residual heat. Put into a large bowl and leave to cool.
- When all the ingredients have cooled down, squeeze the cabbage out tightly and put into the bowl with the scrambled egg in it. Add the carrot and mix. Season with salt and pepper, add the 3 tablespoons of mayonnaise and mix well.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Colorful Egg and Vegetable Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!