Steps to Make Any-night-of-the-week Stuffed blueberry muffins
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Stuffed blueberry muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed blueberry muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed blueberry muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stuffed blueberry muffins:
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Filling:
- 4 oz room temperature cream cheese
- 3 tbsp sugar
Steps to make Stuffed blueberry muffins
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Stuffed blueberry muffins. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!