Steps to Make Homemade Egg and Tomato Stir-fry with Sweet Chili Sauce
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Egg and Tomato Stir-fry with Sweet Chili Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and Tomato Stir-fry with Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Tomato Stir-fry with Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Tomato Stir-fry with Sweet Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Egg and Tomato Stir-fry with Sweet Chili Sauce using 5 ingredients and 6 steps. Here is how you cook it.
I wanted to come up with a simple dish for dinner using sweet chili sauce.
You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.
Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama
Ingredients and spices that need to be Get to make Egg and Tomato Stir-fry with Sweet Chili Sauce:
- 5 Eggs
- 3 to 4 small ones Tomatoes
- 1 to 2 tablespoons Sweet chili sauce
- 1 Salt, pepper
- 1 Fresh parsley
Instructions to make Egg and Tomato Stir-fry with Sweet Chili Sauce
- Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
- Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
- Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
- It goes well with rice of course, but it also goes well with bread.
- Be sure not to over-cook the tomatoes! Just cook enough to coat them!
- If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.
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