Simple Way to Prepare Super Quick Homemade American Flag Cake
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite American Flag Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from American Flag Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Flag Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make American Flag Cake is 10 people *29cm×19cm×5cm 1 tray. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook American Flag Cake estimated approx 2 hrs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook American Flag Cake using 14 ingredients and 20 steps. Here is how you can achieve that.
Would you like to transform a simple baked cheesecake into something a bit fancier? Then, how about this Stars & Stripes?
This cake is tight enough to garnish. If you bake it using foil on top of the cake, the color will stay white, which means easy to " paint ".
This cheesecake uses less white sugar and flour, and tasty with a hint of lemon & white rum. Paint with jam. No use of artificial coloring!
Enjoy making this cake on special occasions!
Ingredients and spices that need to be Get to make American Flag Cake:
- Cake
- 400 g (14.10 oz) Cream cheese
- 100 g (3.52 oz) White sugar
- 40 g (1.41 oz) Cake flour
- 20 g (0.70 oz) Honey
- 200 ml (6.76 fl oz) Heavy cream
- 2 Eggs
- 1 Lemon zest
- 40 ml (1.35 fl oz) Lemon juice
- 20 ml (0.67 fl oz) White rum
- Toppings
- to taste Cranberry jam
- to taste Blueberry jam
- 50 Star-shaped white chocolates
Instructions to make American Flag Cake
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
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