Step-by-Step Guide to Make Favorite Fried Tuna Shirataki Rice (part 1)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Fried Tuna Shirataki Rice (part 1). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tuna Shirataki Rice (part 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tuna Shirataki Rice (part 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tuna Shirataki Rice (part 1) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tuna Shirataki Rice (part 1) estimated approx 1hr 30 minute.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Tuna Shirataki Rice (part 1) using 15 ingredients and 5 steps. Here is how you cook it.
This dish I make for diet menu, this is taste really nice, fragrance, low in fat, high in protein, I separate the recipe into 3. If you want to know the other you can read it in my other post
#savoury #salty #diet #shiratakirice
Ingredients and spices that need to be Get to make Fried Tuna Shirataki Rice (part 1):
- Rice
- 1 cup shirataki rice
- 1.5 cup water
- Salt and white pepper(optional)
- Solid Ingredients
- 1 can tuna (I prefer using tuna chunk, then you chop it)
- 2 eggs
- Veggies (cut into dice or medium dice)
- Seasoning
- Salt
- White pepper
- Japanese soy sauce
- Extra Virgin Olive oil
- Chilli flakes(optional)
- Sweet soy sauce
Instructions to make Fried Tuna Shirataki Rice (part 1)
- Cook the Rice
- Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
- In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
- Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
- You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Speedy Fried Tuna Shirataki Rice (part 1). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!