Simple Way to Prepare Quick Custard cake

Custard cake

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Custard cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard cake is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard cake estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Custard cake using 12 ingredients and 15 steps. Here is how you cook that.

One of the easiest and most delicious cake I have tried.

Ingredients and spices that need to be Take to make Custard cake:

  1. 1 and 2/3 cups flour
  2. 3 eggs
  3. 1 cup sugar
  4. 1/2 cup oil
  5. 1 cup milk
  6. 1/4 tea spoon vanilla
  7. 1 table spoon baking powder
  8. 2 table spoons custard powder
  9. For glaze:
  10. 2 table spoons custard powder
  11. 1 cup milk
  12. 2-3 spoons sugar

Steps to make Custard cake

  1. Preheat the oven for 15 minutes with 200• degrees
  2. Sieve the flour, custard powder and baking powder for 2-3 times.
  3. Beat the eggs in another bowl until it is white and fluffy
  4. Add the oil and vanilla and beat more.
  5. Add milk and continue mixing
  6. Now you can add the mixture of flour and custard powder slowly and mix with low speed
  7. Mix it slowly and completely until mixed well.

    You can mix the flour with spatula slowly in circle just in clockwise direction. Don't turn in different direction bcz you need to keep the bubbles safe
  8. Pour it in your mold which you've greased well
  9. Put in the oven fir about 45 to 50 minutes it depends on your oven heat.
  10. For making the glaze you can start when the cake is out of oven.
  11. Pour the milk in a small pot add the custard powder and sugar. Stir well until desolate well.
  12. Put it on mid fire and stir continually until it get thick.
  13. Pour the sauce on the cake with spoon.

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So that is going to wrap it up for this special food How to Make Homemade Custard cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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