Step-by-Step Guide to Make Homemade Bell Peppers and Bonito Flakes Scrambled Eggs
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bell Peppers and Bonito Flakes Scrambled Eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bell Peppers and Bonito Flakes Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Peppers and Bonito Flakes Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Peppers and Bonito Flakes Scrambled Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bell Peppers and Bonito Flakes Scrambled Eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
My usual bell pepper stir-fry came out too salty, so I added other ingredients to it to make it tasty and just right. It was so delicious that I decided to make it into a proper recipe.
All you need to do is stir-fry the ingredients together! For 2 to 3 servings. Recipe by Momopanda
Ingredients and spices that need to be Make ready to make Bell Peppers and Bonito Flakes Scrambled Eggs:
- 5 small Green bell peppers
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 1/2 tbsp Miso
- 1 small packet Bonito flakes
- 1 Egg
Instructions to make Bell Peppers and Bonito Flakes Scrambled Eggs
- Remove the seeds from the bell peppers and slice thinly.
- Heat a pan over medium heat, add the peppers, sugar and mirin and stir-fry.
- When the peppers have wilted, add the miso.
- Taste. If it's OK, add the bonito flakes.
- Stir-fry to evaporate water from the pan, then add the beaten egg.
- Stir-fry, scramble, and you're done!
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