Recipe of Any-night-of-the-week Hawaiian Coconut Pineapple Cheesecake Bars
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Hawaiian Coconut Pineapple Cheesecake Bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hawaiian Coconut Pineapple Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Coconut Pineapple Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian Coconut Pineapple Cheesecake Bars is 40 single squares (It's very rich!). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hawaiian Coconut Pineapple Cheesecake Bars estimated approx 1 hour 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Hawaiian Coconut Pineapple Cheesecake Bars using 15 ingredients and 8 steps. Here is how you can achieve it.
This recipe was a big hit at a recent church breakfast. Delicious as is, I am still wanting to substitute one half of the pineapple with an equivalent amount of chopped fresh mango. Maybe a fellow Cookpadder will give it a try and let me know how it turns out.
Ingredients and spices that need to be Take to make Hawaiian Coconut Pineapple Cheesecake Bars:
- Shortbread Crust
- 2 cups flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- Pineapple Cheesecake Filling
- 16 ounces cream cheese at room temperature
- 1/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 16 ounces crushed pineapple well drained
- Coconut Topping
- 2 cups shredded sweetened coconut
- 2 tablespoons butter, melted
Instructions to make Hawaiian Coconut Pineapple Cheesecake Bars
- Preheat oven to 350 °F.
- Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting.
- Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers.
- Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust.
- Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down.
- Cover the pan with tinfoil.
- Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned.
- Cool to room temperature
Refrigerate overnight. Remove from pan. Cut into bars and serve.
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hawaiian Coconut Pineapple Cheesecake Bars. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!