Recipe of Award-winning Bagel Egg Boat with Candied Bacon
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Bagel Egg Boat with Candied Bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bagel Egg Boat with Candied Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel Egg Boat with Candied Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bagel Egg Boat with Candied Bacon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bagel Egg Boat with Candied Bacon estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Bagel Egg Boat with Candied Bacon using 8 ingredients and 4 steps. Here is how you cook that.
I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.To
Ingredients and spices that need to be Make ready to make Bagel Egg Boat with Candied Bacon:
- 1 bagel
- 2 pieces bacon
- 2 Tbsp syrup
- 2 large eggs
- 2 Tbsp. Heavy cream
- 1/4 Cup Shredded cheddar cheese
- 2 green onions, chopped
- To taste Salt and pepper
Steps to make Bagel Egg Boat with Candied Bacon
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
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