Easiest Way to Prepare Ultimate California Farm Shepherd Lamb Goulash
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade California Farm Shepherd Lamb Goulash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from California Farm Shepherd Lamb Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Shepherd Lamb Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Shepherd Lamb Goulash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Shepherd Lamb Goulash estimated approx 4 hours.
To begin with this recipe, we must prepare a few components. You can have California Farm Shepherd Lamb Goulash using 22 ingredients and 5 steps. Here is how you can achieve it.
Shepherds from Hungary, and later from the Basque country, worked ten year contracts tending sheep in the California mountains, to go back home with enough money to buy a farm.
Our sheep are Dorpers, from South Africa. Delicious, tender meat. This recipe is for one cast iron pot with lid, made over a small field fire, slowly simmering to perfection. Then it was a single pot meal for one, now it is a hearty stew for four people. Serve with sour dough bread.
Ingredients and spices that need to be Make ready to make California Farm Shepherd Lamb Goulash:
- Pound young, tender farm lamb, shoulder. Note: if you dont like pungent lamb, soak in milk and flavor will disappear
- Tablespoon lard
- Large red onion
- 3 potatoes
- Sweet red pepper
- Medium parsnip
- 2 carrots
- Ripe tomato
- stalk Celery
- Tbs celery leaves
- 3 cloves garlic
- Tsp salt
- 12 peppercorns
- 2 Tbs sweet paprika powder
- Tsp hot paprika powder
- Tsp caraway seeds
- No salt, use lamb bouillion cubes to enhance flavor
- Fresh dumplings (optional)
- 1 egg
- 3 Tbs flour
- Cost
- Farm raised lamb costs about $3 a pound to raise, butcher, and freeze: $3, veggies, potatoes, about 50 cents, dumplings, 10 cents, spices, 10 cents, bouillion cubes, 20 cents, total cost 98 cents pp
Instructions to make California Farm Shepherd Lamb Goulash
- Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire.
- Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant.
- Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired.
- Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor.
- Dumplings: beat egg, stir in 3 Tbs flour till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!
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