Easiest Way to Make Speedy Egg la harina
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Egg la harina. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg la harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg la harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg la harina is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg la harina estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
I would like give credit to that not so famous cook who made some lovely snacks outside my college hostel premises.
I was idle that evening and was having sips of tea when I saw this old man cooking and this one recipe stayed back in my subconscious mind.
This is a quick snack for evening.
Hope you guys will like it.
Ingredients and spices that need to be Prepare to make Egg la harina:
- 4 eggs
- 200 grams Gram flour
- Green Chili
- 50 ml warm water
- 300 ml sunflower Oil
- salt
Steps to make Egg la harina
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
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