Simple Way to Prepare Perfect Egg mimosa salad with vegetables, tuna👍😝😝
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg mimosa salad with vegetables, tuna👍😝😝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg mimosa salad with vegetables, tuna👍😝😝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg mimosa salad with vegetables, tuna👍😝😝 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg mimosa salad with vegetables, tuna👍😝😝 estimated approx 20minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you can achieve it.
#12plates It is a salad of ingredients rich in proteins, vitamins and whole, with our special vinaigrette made of a mixture of juice and peels of orange and lemon.😝👍
Ingredients and spices that need to be Take to make Egg mimosa salad with vegetables, tuna👍😝😝:
- 50 g green beans cut into small cubes,steamed
- 1 tomato cut into small cubes
- 2 tablespoon mayonnaise
- 2 tablespoon cottage cheese
- steamed diced carot
- vinaigrette ; tablespoon of lemon juice
- tablespoon orange juice
- 3 tablespoon oil olive
- pinch salt and black pepper and thyme and garlic powder
- a few lettuce leaves
- 50 g green olives
- 20 g steamed rice
- 1 can tuna
- 2 hard boiled eggs finely diced egg whites
- grated eggs yolk
- parsley for garnish
Steps to make Egg mimosa salad with vegetables, tuna👍😝😝
- Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
- Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
- Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
- Garnish them with the green olives, diced tomatoes and parsley.
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