Step-by-Step Guide to Make Favorite Tortang Talong (Eggplant Egg Omelette)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Tortang Talong (Eggplant Egg Omelette). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch R-UT we all look for ourselves in at a certain time or another but also to try new things all on your own.
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Many things affect the quality of taste from Tortang Talong (Eggplant Egg Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortang Talong (Eggplant Egg Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortang Talong (Eggplant Egg Omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you can achieve it.
This dish is one among my favorite Filipino breakfast. Full of fiber from the eggplant and protein from the egg.
Ingredients and spices that need to be Make ready to make Tortang Talong (Eggplant Egg Omelette):
- 2 large eggs
- 1 medium eggplant
- 1 clove shallot,finely sliced
- 2 dash salt(more or less)
- 2 tbsp cooking oil
Steps to make Tortang Talong (Eggplant Egg Omelette)
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
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So that is going to wrap this up for this special food Recipe of Quick Tortang Talong (Eggplant Egg Omelette). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!