Steps to Make Super Quick Homemade Bacon and Egg Pie
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Bacon and Egg Pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon and Egg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Egg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon and Egg Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon and Egg Pie estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Bacon and Egg Pie using 6 ingredients and 3 steps. Here is how you can achieve it.
Fast, easy and tasty for anytime of day!!!
Ingredients and spices that need to be Get to make Bacon and Egg Pie:
- 300 grams Puff pastry
- 200 grams sour cream
- 125 grams Diced Bacon
- 1/2 bunch Fresh parsley
- 1 paprika, salt and pepper to taste
- 4 eggs
Instructions to make Bacon and Egg Pie
- Preheat oven to 200°C. Grease a 30cm tart pan.
- Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
- Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.
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So that's going to wrap it up with this special food Recipe of Perfect Bacon and Egg Pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!