Easiest Way to Make Super Quick Homemade Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito using 6 ingredients and 3 steps. Here is how you can achieve that.
It's the season for delicious asparagus. We received a lot of from my grandma this year again. This recipe is a way to use them.
The key is the katakuriko potato starch flour. Just by coating the shrimp and asparagus with it the dish becomes more delicious. The umami of the shrimp is trapped inside, and they'll have a plump, firm texture. In addition, when you microwave the shrimp some liquid may come out of them. This liquid is tasty too, so just mix it into the eggs. Recipe by Varurin
Ingredients and spices that need to be Take to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- 3 Egg
- 100 grams Shrimp
- 100 grams Asparagus
- 50 ml Bonito dashi base mentsuyu (2x concentrate)
- 1 pinch Salt
- 1 tsp Sugar
Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!