Recipe of Award-winning Egg Muffins
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Egg Muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Muffins estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Egg Muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!
Ingredients and spices that need to be Make ready to make Egg Muffins:
- 18 eggs
- 1/2 cup milk
- 1 1/2 tsp salt, seperated
- 1 tsp pepper
- 1 tsp Cayenne pepper
- 1 cup diced ham
- 3 Roma tomatoes
- 1 med red onion
- 1 tsp garlic powder
- 1 tbsp avocado oil
- 1/2 pound Longhorn Style cheddar cheese
Instructions to make Egg Muffins
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
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