Steps to Prepare Quick Elisa's Fried Eggs over Meaty Potato Bed

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Elisa's Fried Eggs over Meaty Potato Bed. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Elisa's Fried Eggs over Meaty Potato Bed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Fried Eggs over Meaty Potato Bed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Elisa's Fried Eggs over Meaty Potato Bed using 7 ingredients and 11 steps. Here is how you cook it.
Perfect for a late breakfast or for fighting a hangover.
Ingredients and spices that need to be Make ready to make Elisa's Fried Eggs over Meaty Potato Bed:
- 1 Hashbrown Pattie
- 2 eggs
- 1/2 cup Ground Meat, cooked (recipe on my profile)
- 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
- 2 tbsp Onion, chopped
- 1 tbsp bacon drippings
- 1 Garlic powder (to taste) (can be minced garlic)
Instructions to make Elisa's Fried Eggs over Meaty Potato Bed
- On a skillet, put your hashbrown in medium heat.
- When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
- Add the drippings, the garlic and the onions. Mix well.
- Let the hashbrown and the onions cook.
- When the onions get glossy, add the meat.
- In another pan, fry your eggs as you want them, I eat them over medium.
- Mix all well and let the flavors combine for a little bit.
- Serve your hashbrowns and top them with the fried eggs.
- Serve and enjoy!
- You can use any meat you like or any meat combination.
- I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.
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