Recipe of Favorite Bacon Eggs Benedict
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Bacon Eggs Benedict. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Eggs Benedict is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Eggs Benedict estimated approx 20-30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bacon Eggs Benedict using 13 ingredients and 16 steps. Here is how you can achieve it.
This recipe uses Knorr Hollandaise - which my family and I agree is better than homemade or anything we've eaten at a breakfast restaurant.
Ingredients and spices that need to be Prepare to make Bacon Eggs Benedict:
- 1 Pack Knorr Hollandaise Sauce (does about 8 benedict per pack)
- 1 Cup Milk
- 1/2 Cup Salted Butter
- Pinch Coarse Black Pepper
- 1 Tsp Salt
- 1 Pinch Basil
- 1 Strip Bacon per benedict
- Spinach
- Mayonnaise
- 1/4 Cup Green Onion (Chopped)
- Pot of water
- English Muffins (1 muffin does 2 Benedict)
- Eggs (1 per Benedict)
Instructions to make Bacon Eggs Benedict
- Take a frying pan for cooking bacon and preheat it over medium heat.
- Take a medium sized pot, fill it 3/4 of water and then salt the water. Heat this over medium heat (should be very slightly bubbling, but not boiling)
- In a 3rd pan, Preheat over medium heat. This will be for the Hollandaise.
- Next, prepare your fix ins for easy assembly. Cut your English Muffins in half (each half does 1 Benedict). Cut the desired amount you'd like and place them in the toaster.
- Cut your green onion into small bits for sprinkling. Set out your pepper and dried Basil as well for sprinkling.
- Premeasure 1 cup of milk and set aside. Also set out mayonnaise with knife
- Finally create an English muffin-sized bed of spinach. We remove the stems, but you can do what you prefer.
- Now, cook your bacon (1 Strip per Benedict). When they finish cooking, set onto a paper towel and cover with another piece of paper towel. This will let the grease drain and help hold in the heat.
- Begin toasting your English Muffins. When they finish toasting, set them out and put a layer of mayonnaise.
- In your smaller pot, add your butter and let it melt. Once it's melted, add your pack of Hollandaise and mix well.
- Add 1 cup of milk to the butter mixture, remove from heat and mix well for 1 minute. Return to heat and bring to a boil. Once you hit a boil, lower the heat and let it simmer for 5-7 minutes. Mix occasionally to prevent it from burning at the bottom or the pan.
- Next, take a slotted spoon and stir the water to create a whirlpool. Crack and drop your egg (I do 2, but start with one until you're comfortable), into the center of that whirlpool and let it cook for about 1 minute and 20 seconds. You may need to adjust the time to ensure your yolk doesn't overcook adm your whites cook all the way through.
- Next, assemble your Benedict. Place the Spinach onto an English muffin half. Next split a bacon strip in half and set it on top.
- Using your slotted spoon, move the egg to the top and dab the water off with a papertowel.
- Using a spoon, poor 1-2 spoonfuls of Hollandaise on top and Sprinkle a bit of dired Basil and pepper.
- Finish by topping it with chopped green onion and serve immediately.
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