Recipe of Quick Strawberry mille feuille
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Strawberry mille feuille. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook Strawberry mille feuille using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Strawberry mille feuille:
- 1 sheet puff pastrt
- 4 egg yolks
- 2/3 cup powdered sugar
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 2 cups milk
- sliced strawberries
Instructions to make Strawberry mille feuille
- Thaw puff pastry.
- Whisk together sugar and egg yolk in a bowl until pale in color. Add cornstarch and whisk well. Add vanilla extract and milk and whisk until combined.
- Whisk custard in pan over medium heat until thick.
- Cover with plastic wrap and chill for 30 min.
- Cut thawed puff pastry into equal sized rectangles and pierce with a fork.
- Heat a nonstick pan over low heat and cook for 10 minutes. Flip and put a lid on top of the pan. Cook for another 10 min.
- Remove lid and sprinkle powdered sugar on the puff pastry. Flip so sugared side is on the bottom.
- Bring heat up to high. Place a piece of parchment paper on the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 min, remove from the heat and let cool.
- Place custard in piping bag. Pipe chilled custard on puff pastry and top with sliced strawberries. Pipe another row of custard then top with another sheet of puff pastry, custard, strawberries and remaining puff pastry.
- Dust top with powdered sugar and serve.
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