Simple Way to Prepare Any-night-of-the-week Egg Tofu
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Egg Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Egg Tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
This recipe is based on one for regular chawanmushi (steamed savory custard).
If the soup stock granules are not fully dissolved after microwaving the soy milk mixture, reheat in 10-20 minute increments until dissolved. Microwave for less than a minute at a time, watching while microwaving to make sure the soy milk does boil over. In Step 3, make sure that the hot water does not get inside the bowl. Be careful not to overcook the egg tofu.
Mentsuyu can be replaced with the sauce that accompanies natto. Recipe by Chimammy
Ingredients and spices that need to be Take to make Egg Tofu:
- 2 Eggs
- 200 ml Soy milk
- 5 grams Dashi soup stock (granules)
- 1 Mentsuyu
- 1 Yuzu or mitsuba, if available
Instructions to make Egg Tofu
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Egg Tofu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!