Steps to Prepare Speedy Egg topped Bacon Mushroom Aspargas
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Egg topped Bacon Mushroom Aspargas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg topped Bacon Mushroom Aspargas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg topped Bacon Mushroom Aspargas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Egg topped Bacon Mushroom Aspargas using 8 ingredients and 8 steps. Here is how you cook that.
Just threw it together and its wonderful!
Ingredients and spices that need to be Make ready to make Egg topped Bacon Mushroom Aspargas:
- 1 olive oil for brushing
- 9 oz fresh aspargas
- 2 large mushrooms, sliced
- 3 1/2 slice bacon , cut in half shortways
- 1 black pepper
- 1/4 tsp thyme, dried
- 4 large eggs
- 1 salt
Instructions to make Egg topped Bacon Mushroom Aspargas
- Preheat oven to 350°F
- Brush bottom and sides of a casserole dish with olive oil.
- Place aspargas on bottom of casserole and lay mushrooms on top.
- Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
- Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
- Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
- Place on plate and serve!
- Enjoy!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Egg topped Bacon Mushroom Aspargas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!