How to Make Quick Sweet n Sour Pickled Eggs
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Sweet n Sour Pickled Eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet n Sour Pickled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet n Sour Pickled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet n Sour Pickled Eggs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet n Sour Pickled Eggs estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Sweet n Sour Pickled Eggs using 11 ingredients and 5 steps. Here is how you can achieve that.
Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor
Ingredients and spices that need to be Make ready to make Sweet n Sour Pickled Eggs:
- ingredients
- 2 tbsp prepared mustard
- 2 cup white vinegar
- 1/2 cup water
- 1 cup sugar
- 1 tbsp pickling salt
- 1 tbsp celery seed
- 1 tbsp mustard seed
- 6 whole cloves
- 2 onions, sliced
- 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
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