Steps to Prepare Homemade Steak and eggs with a side of home fries
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Steak and eggs with a side of home fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak and eggs with a side of home fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and eggs with a side of home fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.
Well, I made leftovers again. I just can’t look at leftovers that look like they did the day I ate them the first time lol we had steak and baked potatoes last night so today it’s steak and eggs. One of our favorite things to eat after a steak meal!
Ingredients and spices that need to be Prepare to make Steak and eggs with a side of home fries:
- Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Eggs
- as needed Butter
- as needed Olive oil
- Salt and pepper
- Home fries, see my recipe
Steps to make Steak and eggs with a side of home fries
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
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