Recipe of Super Quick Homemade Easy Pork Belly Ramen
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Easy Pork Belly Ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pork Belly Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Belly Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pork Belly Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Pork Belly Ramen estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Easy Pork Belly Ramen using 8 ingredients and 7 steps. Here is how you can achieve it.
This is a simple ramen recipe I came up with in college. It uses millet and brown rice noodles which are gluten free and is also lower in sodium than other ramen recipes.
I used pre-cooked pork belly from Trader Joe's to make the cook time faster but you could easily sub in your own pork belly recipe instead.
Ingredients and spices that need to be Prepare to make Easy Pork Belly Ramen:
- 1 Egg
- 7 baby bok choy leaves
- 3 shitake mushrooms, chopped
- 1 green onion, chopped
- 1 package Pre-Cooked Pork Belly
- 1 package Lotus Foods Millet and Brown Rice Ramen
- 1/4 cup kimchi
- 3 1/2 cups water, divided
Steps to make Easy Pork Belly Ramen
- Place the egg in a pot of 1 1/2 cups of water. Bring the water to a boil, then remove the pot from heat and cover for 15 minutes.
Once finished, remove the egg from the pot and place it in a bowl of ice water for a minute or two. - Remove the hardboiled egg from the ice bath, peel the shell off, and cut it in half. Set aside.
- Place the pork belly in a skillet on medium heat and cook until both sides are browned and crispy.
Once the pork is done cooking, you can turn the skillet to low heat to keep it warm. - Bring 2 cups of water to a rolling boil. Place the baby bok choy leaves and shitake mushrooms in the boiling water. Let cook for roughly 10 minutes, stirring occasionally.
- Add the seasoning and noodles from the instant ramen packet to the boiling water and stir. The noodles will be hard at first but you can use the spoon to gently break them apart within the broth.
Turn the heat down to medium-low once the seasoning and the water are thoroughly mixed. - Pour the resulting soup into a bowl. Add the cooked pork belly, hard boiled egg, green onions, and kimchi to the ramen.
- Enjoy!
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So that is going to wrap this up for this special food Recipe of Quick Easy Pork Belly Ramen. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!