Steps to Prepare Award-winning Ramen Egg (Ajitama)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Ramen Egg (Ajitama). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ramen Egg (Ajitama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Egg (Ajitama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Egg (Ajitama) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen Egg (Ajitama) estimated approx 6 hours minumum.
To begin with this particular recipe, we have to prepare a few components. You can cook Ramen Egg (Ajitama) using 5 ingredients and 4 steps. Here is how you can achieve it.
This is an easy tutorial on how to make ramen eggs.
https://youtu.be/qa7GVnPC4-w
Ingredients and spices that need to be Get to make Ramen Egg (Ajitama):
- 4 Eggs
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons sake
- 1 teaspoon sugar
Steps to make Ramen Egg (Ajitama)
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ramen Egg (Ajitama). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!