Recipe of Any-night-of-the-week Créme Brulée

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Créme Brulée. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Créme Brulée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Créme Brulée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Créme Brulée estimated approx 60min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Créme Brulée using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Créme Brulée:
- 2 egg york
- 20 g Sugar
- 100 ml Whipping cream
- 80 ml Whole milk
- 1 trace of Vanilla paste
- 1 teaspoon Rum
- Granulated sugar
Steps to make Créme Brulée
- Mix all ingredientes other than granulated sugar with whisk.
- Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
- Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
- After cooling down the cream, spread 1 tablespoon of granulated sugar. Sear the surface with burner.
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So that's going to wrap it up for this exceptional food How to Make Perfect Créme Brulée. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!