Steps to Make Ultimate Quick, Easy Custard in the Microwave (with a whole egg)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Quick, Easy Custard in the Microwave (with a whole egg). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Quick, Easy Custard in the Microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you cook it.
I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.
It's best if you stop microwaving when you just start thinking that it's getting creamy. It will thicken when it cools.
It tastes great on bread! You can also use this with tart and other sweets. And of course it tastes delicious when eaten on its own.
If you're worried about calories, you can make it without the butter. Recipe by Hitsujinko
Ingredients and spices that need to be Take to make Quick, Easy Custard in the Microwave (with a whole egg):
- 1 Whole egg
- 3 tbsp Sugar
- 2 tbsp White flour
- 150 ml Milk
- 10 grams Melted butter (or margarine)
Instructions to make Quick, Easy Custard in the Microwave (with a whole egg)
- Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
- Gradually pour the milk into Step 1 while stirring it in.
- Microwave for 2 minutes at 600 W. When done, mix well.
- Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
- Add the melted butter and mix it in well.
- I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.
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