Simple Way to Make Quick Spicy Shrimp Fried Rice (Indonesian Style)
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Shrimp Fried Rice (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Fried Rice (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Shrimp Fried Rice (Indonesian Style) is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook it.
The good thing about making fried rice is you can throw any leftover meat or vegetables in it.
Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special seasoning.
Ingredients and spices that need to be Take to make Spicy Shrimp Fried Rice (Indonesian Style):
- 500 gr leftover cooked rice (a day old)
- 4 eggs, lightly beaten with 1/4 tsp salt
- Shrimp, as needed, peeled and deveined
- to taste Sweet soy sauce
- 3 green onion, sliced and seperate the green and white part
- to taste Salt,
- to taste Ground white pepper,
- Grind into spice paste
- to taste Dried chilies, soak into boiling water until softened
- (Fresh Thai chilies can be used instead of dried chilies)
- 4 shallots
- 4 garlic cloves
- 1 cube or 1 tsp shrimp paste
- 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style)
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Spicy Shrimp Fried Rice (Indonesian Style). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!