Steps to Make Perfect Tricolored Quail Eggs for Hanami Bentos
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Tricolored Quail Eggs for Hanami Bentos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tricolored Quail Eggs for Hanami Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolored Quail Eggs for Hanami Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolored Quail Eggs for Hanami Bentos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Tricolored Quail Eggs for Hanami Bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
I made a new version of last year's quail eggs that got rave reviews.
Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative furikake rice sprinkles).
I think they taste better marinated in Colorful brand furikake. The smoked salt flavor is so yummy!
Quail eggs skewers that look like rice dumplings on skewers are really popular! Recipe by Tomato mama.
Ingredients and spices that need to be Make ready to make Tricolored Quail Eggs for Hanami Bentos:
- 12 Quail eggs
- 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
- 1 dash ☆Salt & pepper mix
- 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
- 1 tsp + 1 tsp ☆Water
Instructions to make Tricolored Quail Eggs for Hanami Bentos
- Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
- After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
- This is the colorful rice seasoning that I used.
- This is the hanami bento I made in 2012.
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