How to Make Any-night-of-the-week My Cornbread Muffins
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect My Cornbread Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Cornbread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cornbread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Cornbread Muffins estimated approx 26 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook that.
These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
Ingredients and spices that need to be Get to make My Cornbread Muffins:
- 1 box jiffy corn muffin mix
- 1/3 cup butter melted
- 1/3 cup brown sugar
- 2-3 tbsp honey
- 1 large egg
- 3/4 cup buttermilk
Instructions to make My Cornbread Muffins
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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So that is going to wrap this up with this special food Recipe of Award-winning My Cornbread Muffins. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!