Steps to Make Award-winning Snickerdoodles with Toasted Pecans
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Snickerdoodles with Toasted Pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Snickerdoodles with Toasted Pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snickerdoodles with Toasted Pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snickerdoodles with Toasted Pecans is Makes about 40 cookies.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Snickerdoodles with Toasted Pecans using 9 ingredients and 9 steps. Here is how you cook that.
Snickerdoodles were always on the baking rotation when I was growing up in the 1950s and 60s. They seemed to have lost favor for awhile, but they are a delicious cookie. This is a fun recipe for making with children as they can stir the dough or roll the cookie dough in cinnamon sugar. The addition of toasted pecans is not part of the original recipe, but I think it adds a nice touch.
Ingredients and spices that need to be Make ready to make Snickerdoodles with Toasted Pecans:
- 2-1/2 cups flour
- 1 cup finely chopped pecans, toasted
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 2 cups sugar, divided
- 2 eggs
- 2 teaspoons ground cinnamon
Steps to make Snickerdoodles with Toasted Pecans
- Heat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs.
- Gradually beat in flour mixture until well blended.
- Shape into 1-inch balls.
- Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets. Do not press down. Baking the cookies in a ball will allow the cookies to crackle as the spread out and bake.
- Bake 10 to 12 min. or until lightly browned.
- Cool on baking sheet 1 minute. Remove to wire rack; cool completely before storing.
- Note: To toast pecans, heat oven to 300 degrees. Place chopped pecans on rimmed cookie sheet or baking pan and bake for 4 to 6 minutes. Be careful not to over-toast the pecans or they will be bitter.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Snickerdoodles with Toasted Pecans. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!