Recipe of Speedy Chicken Cendawan Egg Noodle Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken Cendawan Egg Noodle Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Cendawan Egg Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cendawan Egg Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cendawan Egg Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cendawan Egg Noodle Soup estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Cendawan Egg Noodle Soup using 8 ingredients and 6 steps. Here is how you cook it.
Chicken Cendawan Egg Noodle Soup
Ingredients and spices that need to be Make ready to make Chicken Cendawan Egg Noodle Soup:
- 2 medium Chicken thigh part
- 3 tbsp Pickles
- 1 pinch salt
- 4 oz Cendawan(cheesy mushroom soup) powder
- 3 round egg noodle
- 1 tsp basil dried leaves
- 1 box of crouton
- 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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