Step-by-Step Guide to Make Speedy Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
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Many things affect the quality of taste from Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) using 14 ingredients and 7 steps. Here is how you cook it.
Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻
Ingredients and spices that need to be Make ready to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- 6 sunny side up eggs
- 2 Tbsp vegetable oil
- 3 cloves garlic, minced
- 5 cloves shallots, thinly sliced
- 3 red chili peppers, diagonally sliced
- 3 green chili peppers, diagonally sliced
- 3 bird eye chilli peppers (optional)
- 2 medium tomatoes, cut into small wedges
- 2 green onions, thinly sliced
- 1,5 Tbsp oyster sauce
- 5 Tbsp sweet soy sauce
- 1/2 sdt salt or to taste
- 1/4 sdt white pepper powder or to taste
- 150 ml water
Instructions to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red and green chili peppers, and bird eye chili peppers (if you use some).
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
- Add tomato wedges. Mix well.
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
- Add sliced green onions. Remove from the heat.
- Serve with warm white rice! Yum! 😋
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the practice.
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