Simple Way to Make Any-night-of-the-week French toast topping with egg mayo
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade French toast topping with egg mayo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French toast topping with egg mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast topping with egg mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve it.
Simple and beautiful breakfast that will get us off a good start!
Ingredients and spices that need to be Prepare to make French toast topping with egg mayo:
- Part A
- 2 - Plain square bread
- 2 - eggs(lightly beaten)
- 1 tbsp fresh milk
- Pinch salt
- Pinch brown sugar
- Pinch cinnamon powder
- 1 tbsp unsalted butter
- Part B
- 2 hard boiled eggs
- 3 tsp mayonnaise
- Pinch salt
- Pinch black pepper
Instructions to make French toast topping with egg mayo
- Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
- Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
- Mix well all the part B ingredients into egg mayo.
- Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
- Decorated with some shallots.
- Serve well with coffee and tomato baked bean.
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