Recipe of Super Quick Homemade Pumpkin Pie Baked Oatmeal Cups
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Pumpkin Pie Baked Oatmeal Cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthful cooking is often difficult because most people do not wish to spend time preparing and planning meals which our families refuse to eat. At the exact same timewe need our families to be healthy so that we feel compelled to understand new and improved methods of cooking healthy foods for the family to love (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Pumpkin Pie Baked Oatmeal Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Baked Oatmeal Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Pie Baked Oatmeal Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you can achieve it.
This was inspired by a recipe from Tik Tok. I just kind of tweaked it to our liking. These are moist and delicious, perfect for fall.
Ingredients and spices that need to be Get to make Pumpkin Pie Baked Oatmeal Cups:
- 2 cups old fashioned rolled oats
- 1 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup milk
- 3/4 cup pumpkin puree
- 1/4 cup pure maple syrup or honey
- 1 tsp. vanilla extract
- 1 large egg
- 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Favorite Pumpkin Pie Baked Oatmeal Cups. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!