Easiest Way to Prepare Quick Sausage and egg biscuit casserole
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sausage and egg biscuit casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage and egg biscuit casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and egg biscuit casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage and egg biscuit casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage and egg biscuit casserole estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.
Ingredients and spices that need to be Prepare to make Sausage and egg biscuit casserole:
- 1 pound of sausage.
- 2 cans of biscuits, I used 7 ounce cans
- 1 dozen of eggs
- 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- 1 salt/pepper
- 1 onion powder
- 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- tbsp butter
Instructions to make Sausage and egg biscuit casserole
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
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