Recipe of Quick Salmon On Steamed Egg
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Salmon On Steamed Egg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon On Steamed Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon On Steamed Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon On Steamed Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon On Steamed Egg estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon On Steamed Egg using 7 ingredients and 4 steps. Here is how you cook it.
MY VERSION
GRILL SALMON FLAKE
JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS
LOVING IT
Ingredients and spices that need to be Take to make Salmon On Steamed Egg:
- 1 cup salmon fillet
- steam egg
- 1 1/2 equal amount of warm water of (2 eggs)
- 2 eggs
- topping for rice option
- 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
- 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Steps to make Salmon On Steamed Egg
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
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