Recipe of Quick Peaches and Cream Muffins

Peaches and Cream Muffins

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Peaches and Cream Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peaches and Cream Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peaches and Cream Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peaches and Cream Muffins is 10-12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Peaches and Cream Muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

Recipe from Cupcakes! Muffins & More from "Taste at Home."

Ingredients and spices that need to be Take to make Peaches and Cream Muffins:

  1. 1 cup chopped fresh or frozen peaches
  2. 1 egg
  3. 1/2 cup milk or sour cream
  4. 1/4 cup canola oil
  5. 1 1/2 cups all-purpose flour
  6. 1/2 cup sugar
  7. 2 teaspoons baking powder
  8. 1/2 teaspoon salt

Steps to make Peaches and Cream Muffins

  1. In a bowl, beat egg; add milk (or sour cream) and oil.
  2. Combine flour, sugar, baking powder, and salt.
  3. Stir into the egg mixture just until moistened. Stir in peaches.
  4. Filled greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.

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So that is going to wrap this up for this special food Recipe of Award-winning Peaches and Cream Muffins. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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