Easiest Way to Prepare Any-night-of-the-week Spicy Beef Ramen

Spicy Beef Ramen

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Spicy Beef Ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Beef Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Ramen is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef Ramen estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Spicy Beef Ramen using 24 ingredients and 5 steps. Here is how you can achieve that.

Quick and easy beef ramen with tons of flavor

Ingredients and spices that need to be Make ready to make Spicy Beef Ramen:

  1. 1 (12 oz) ribeye or steak of choice
  2. 2 tbs reduced sodium soy sauce
  3. 2 prepared boiled eggs (cut in half)
  4. 2 packs ramen of your choice
  5. 24 oz beef broth
  6. 1 cup water
  7. 1 tsp sesame oil
  8. 1/2 cup white mushrooms
  9. 1/2 cup white onions sliced
  10. 1/4 cup cilantro chopped
  11. 1/4 cup rice wine vinegar
  12. 1 tsp red pepper flakes (more if you like spicy)
  13. Sliced jalopenos (fresh or pickled)
  14. Sriracha got garnish
  15. Sesame seeds for garnish
  16. Olive oil
  17. Steak seasoning
  18. 1 tbs olive oil
  19. 2 tsp soy sauce
  20. 1 tsp onion powder
  21. 1 tsp garlic powder
  22. 2 tsp garlic herb seasoning
  23. 1 tsp dried parsley
  24. Black pepper plus extra for garnish

Instructions to make Spicy Beef Ramen

  1. Heat a cast-iron pan over medium high heat. Season steak by rubbing soy sauce and olive oil into meat. Mix seasonings together and coat both sides of steak deliberately
  2. Drizzle a tablespoon of olive oil in pan. Cook steak 4 to 5 minutes on each side depending on the size of your steak. You want the steak cooked about medium as it will continue to cook inside of the broth.
  3. Remove steak from Pan and allowed to rest. And onions and mushrooms to pan in sautΓ© till translucent
  4. Bring beef broth and water to a boil. Add Ramen and cook for 4 to 5 minutes. Reduce heat to low. Add rice wine vinegar soy sauce and sesame oil. Add red pepper flakes
  5. To prepare the dish ladle the Ramen broth into a bowl. Add Ramen noodles. Top with sliced steak, mushrooms and onions, jalapeΓ±os, and boiled egg. Garnish with cilantro sesame seeds, Black pepper and Sriracha.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Spicy Beef Ramen. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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