Recipe of Award-winning Dhaba style Egg curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Dhaba style Egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhaba style Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dhaba style Egg curry using 12 ingredients and 1 steps. Here is how you can achieve it.
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Egg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.
Ingredients and spices that need to be Make ready to make Dhaba style Egg curry:
- 2 eggs boiled
- 1 onion chopped
- 1 tsp ginger garlic paste
- 1 tomato chopped
- 1/4 tsp turmeric
- 1/4 tsp kashmiri red chilli powder
- 1/2 tsp egg curry masala
- 1/4 tsp cumin seeds
- 2 tbsp oil
- 1 tsp fresh cream
- 1 tsp chopped coriander
- 1/4 tsp garam masala
Steps to make Dhaba style Egg curry
- Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha.
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