Easiest Way to Make Homemade Cornbread
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Cornbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cornbread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cups sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Steps to make Cornbread
- Preheat the oven to 400 ℉.
- Spray the baking pan with nonstick cooking spray.
- In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Stir in the egg, milk and vegetable oil until well combined, then pour the batter into the baking pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cornbread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!