Steps to Make Any-night-of-the-week Crunchy Hokkaido pumpkin sticks
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Crunchy Hokkaido pumpkin sticks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy Hokkaido pumpkin sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Hokkaido pumpkin sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Crunchy Hokkaido pumpkin sticks using 10 ingredients and 4 steps. Here is how you can achieve that.
You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o
This Hokkaido pumpkin recipe is crispy on the outside while tender and airy inside. One of my fast popular recipes for Autumn. If you are interested in easy vegetarian recipes, the Hokkaido pumpkin sticks are a perfect choice for any occasion. Hope you will try it out :-) #snacks, #homemadesnacks #pumpkin
Ingredients and spices that need to be Take to make Crunchy Hokkaido pumpkin sticks:
- 350 g wholemeal flour
- 125 g soft butter
- 230 g ricotta
- 125 g hokkaido pumpkin (cooked)
- 1 egg
- 1 tsp baking soda
- 1 tsp salt
- For decoration:
- cumin
- sesame seeds
Instructions to make Crunchy Hokkaido pumpkin sticks
- Clean and cut pumpkin into cubes, bake it cook it until soft. Blend it into puree.
- Prepare the dough. Mix flour and baking soda, add ricotta, pumpkin puree, and salt, knead it. Put the dough for 1 hour into the fridge.
- Sprinkle the dough with flour, roll it and cut out the sticks. Mix egg with a little bit of water and brush sticks. Sprinkle them with sesame seeds, cumin, or whatever you like.
- Bake on 200°C (392 °F) for 12-15 minutes.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Crunchy Hokkaido pumpkin sticks. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!