How to Make Favorite Double Chocolate Coca Cola Cake
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Double Chocolate Coca Cola Cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Chocolate Coca Cola Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Coca Cola Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Chocolate Coca Cola Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double Chocolate Coca Cola Cake estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Double Chocolate Coca Cola Cake using 18 ingredients and 2 steps. Here is how you can achieve that.
A friend tagged me with this recipe.
Ingredients and spices that need to be Make ready to make Double Chocolate Coca Cola Cake:
- Cake
- 1 cup Coca Cola (not diet)
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Frosting
- 1 stick butter
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cup powdered sugar
Instructions to make Double Chocolate Coca Cola Cake
- In a saucepan, mix coke, oil, butter and cocoa and bring to aboil. In another bowl, combine the sugar, flour, and salt. Pour the boiling Coke mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased andfloured 13 x 9 inch baking pan and bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes before frosting. Cake needs to be warm for frosting.
- Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it is still warm.
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