Step-by-Step Guide to Prepare Award-winning Fried Stuffed Lotus Root
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fried Stuffed Lotus Root. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Stuffed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Stuffed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Fried Stuffed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fried Stuffed Lotus Root:
- 1 pc lotus root
- Minced pork
- Egg white
- Chicken powder
- White pepper
- 1 tsp cornflour
Instructions to make Fried Stuffed Lotus Root
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Fried Stuffed Lotus Root. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!