Easiest Way to Prepare Award-winning Super Easy Clear Soup with Fluffy Egg
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Super Easy Clear Soup with Fluffy Egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Easy Clear Soup with Fluffy Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Clear Soup with Fluffy Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Easy Clear Soup with Fluffy Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Super Easy Clear Soup with Fluffy Egg using 7 ingredients and 5 steps. Here is how you cook that.
I often make this whenever I need to serve soup with a meal.
The tip for making fluffy egg is not to over-cook it.
Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute.
I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo
Ingredients and spices that need to be Take to make Super Easy Clear Soup with Fluffy Egg:
- 1 Eggs
- 4 to 5 Mitsuba
- 400 ml Water
- 1 Dashi stock granules (bonito based)
- 2 tsp Mirin
- 1 Salt
- 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Super Easy Clear Soup with Fluffy Egg. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!