Step-by-Step Guide to Make Perfect Eggplant and Bacon with Poached Egg
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Eggplant and Bacon with Poached Egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant and Bacon with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bacon with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Bacon with Poached Egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant and Bacon with Poached Egg using 11 ingredients and 6 steps. Here is how you cook it.
One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.
Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko
Ingredients and spices that need to be Take to make Eggplant and Bacon with Poached Egg:
- 3 Eggplants
- 3 slice Bacon
- 3 Poached egg
- 1 tbsp Katakuriko
- 50 ml ☆ Water
- 2 tbsp ☆ Soy sauce
- 2 tbsp ☆ Mirin
- 1 to 1 1/2 tablespoons ☆ Sugar
- 1/2 tsp ☆ Grated ginger
- 1 White sesame seeds
- 1 Ichimi spice
Steps to make Eggplant and Bacon with Poached Egg
- Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
- Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
- Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
- When evenly browned, add bacon to the edge of the pan and fry.
- Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
- Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.
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So that's going to wrap it up with this special food Steps to Prepare Favorite Eggplant and Bacon with Poached Egg. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!